Directions:
- Cook the noodles according to the package directions.
- In a large saucepan, over medium-high heat, combine the curry paste, coconut milk, broth, ginger, and salt.
- Bring to a boil. Add the peas, mushrooms, and shrimp.
- Lower the heat and simmer until the shrimp are cooked through and the vegetables are tender, about 4 minutes.
- Divide the noodles and soup among individual bowls.
- Sprinkle with the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.01 Kcal (4664 kJ) | ||
| Calories from fat | 619.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.83g | 106% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1645.24mg | 69% | |
| Potassium | 880.73mg | 19% | |
| Total Carbs | 106.46g | 35% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 25.7g | 51% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 36.7mg | 204% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 224.97 Kcal (942 kJ) | ||
| Calories from fat | 125.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 106% | |
|---|---|---|---|
| Cholesterol | 13.28mg | 22% | |
| Sodium | 332.24mg | 69% | |
| Potassium | 177.86mg | 19% | |
| Total Carbs | 21.5g | 35% | |
| Sugars | 0.76g | 15% | |
| Dietary Fiber | 1.08g | 21% | |
| Protein | 5.19g | 51% | |
| Vitamin C | 2.4mg | 20% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 7.4mg | 204% | |
| Calcium | 19.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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