Directions:
- Blend or process the peanuts until they are fine meal.
- Heat half the coconut milk in a saucepan at high heat and add the red curry paste.
- Stir to dissolve and continue cooking at heigh heat for 10 to 12 minutes, until the oil from the coconut has risen to the surface.
- Lower the heat to medium-high and add processed peanuts.
- Stir and add the rest of the coconut milk. Bring to bubbling boil.
- Lower heat to medium and add sugar, lemon juice and fish sauce.
- Cook stirring occasionally, for 15 to 20 minutes, until the sauce has thickened somewhat and the oil has returned to the surface.
- Take off the fire and let rest for a half hour.
- Stir to blend oil that has risen to the surface.
- It should be the consistency of thick cream.
- If thicker than that, add a couple of tablespoons of water or coconut milk and blend.
- Pour into a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.87 Kcal (1737 kJ) | ||
| Calories from fat | 361.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Sodium | 223.17mg | 9% | |
| Potassium | 433.79mg | 9% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 7mg | 12% | |
| Iron | 3.5mg | 20% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.04 Kcal (1147 kJ) | ||
| Calories from fat | 239.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 62% | |
|---|---|---|---|
| Sodium | 147.42mg | 9% | |
| Potassium | 286.54mg | 9% | |
| Total Carbs | 9.84g | 5% | |
| Sugars | 3.85g | 23% | |
| Dietary Fiber | 2.81g | 17% | |
| Protein | 3.65g | 11% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 2.3mg | 20% | |
| Calcium | 21.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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