Directions:
- Peel the ginger and the onion, and char them on an open flame or under a broiler until well blackened. Set aside.
- In the pressure cooking, brown the meat slowly in batches to give it a good colour. Set aside.
- Clean the pot, return the meat, ginger, onion, star anise, cloves, cinnamon and water. Set on high heat.
- Bring back to the boil then skim the scum that will have risen at the top. Close the pressure cooker.
- When your pressure cooker is 'steaming', reduce the heat to low and cook for 50 minute.
- When time is up - release the pressure, keep the piece of brisket warm - discard the rest. But keep the stock!
- Skim as much fat as you can from he stock - then return to the pot and add the fish sauce, salt, sugar and black pepper.
- Bring back to the boil and add the noodles. Cook the noodles in the broth until ready.
- Serve steaming hot with the rest of the condinments on the side. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.95 Kcal (2751 kJ) | ||
| Calories from fat | 386.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.92g | 66% | |
|---|---|---|---|
| Cholesterol | 116.78mg | 39% | |
| Sodium | 1648.73mg | 69% | |
| Potassium | 557.69mg | 12% | |
| Total Carbs | 38.38g | 13% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 29.44g | 59% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 4.4mg | 24% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.18 Kcal (478 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 66% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 39% | |
| Sodium | 286.57mg | 69% | |
| Potassium | 96.93mg | 12% | |
| Total Carbs | 6.67g | 13% | |
| Sugars | 0.5g | 12% | |
| Dietary Fiber | 0.41g | 9% | |
| Protein | 5.12g | 59% | |
| Vitamin C | 5.4mg | 52% | |
| Iron | 0.8mg | 24% | |
| Calcium | 12.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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