Directions:
- Wash the chicken wings and dry as much as possible.
- Preheat oven at 400 degrees.
- Place chicken in a deep baking dish.
- Mix all other ingredients together in a bowl.
- Pour over chicken.
- Place in oven or 1 1/2 hours or until chicken is done and sauce is sticky.
- IMPORTANT: Due to the hot cooked sugar, chicken will be extra hot and easy to burn.
- Be careful and let chicken sit for at least 15-20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.42 Kcal (1986 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2722.74mg | 113% | |
| Potassium | 382.4mg | 8% | |
| Total Carbs | 60.48g | 20% | |
| Sugars | 56.38g | 226% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 26.85g | 54% | |
| Iron | 3.6mg | 20% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.96 Kcal (963 kJ) | ||
| Calories from fat | 64.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 23% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 48% | |
| Sodium | 1319.75mg | 113% | |
| Potassium | 185.35mg | 8% | |
| Total Carbs | 29.32g | 20% | |
| Sugars | 27.33g | 226% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 13.02g | 54% | |
| Iron | 1.8mg | 20% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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