Directions:
- Saute onion and celery until soft and transparent.
- Saute the diced carrots until tender but still a little crisp.
- Place sauteed vegetables in a large stockpot or Dutch oven; add chicken stock. Place over medium heat.
- Combine Cheddar cheese with flour; stir mixture slowly into hot broth.
- Add Tabasco, dry mustard, and Worcestershire sauce.
- Bring to a simmer.
- Add beer; heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.36 Kcal (1433 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 16% | |
| Sodium | 894.7mg | 37% | |
| Potassium | 470.31mg | 10% | |
| Total Carbs | 27.74g | 9% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 337.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 93.03 Kcal (389 kJ) | ||
| Calories from fat | 42.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 27% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 16% | |
| Sodium | 243.13mg | 37% | |
| Potassium | 127.8mg | 10% | |
| Total Carbs | 7.54g | 9% | |
| Sugars | 2.09g | 31% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 5.13g | 38% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 7% | |
| Calcium | 91.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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