Spicy Thai Lobster Soup Recipe

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Ingredients

Count

Nutrition

922

Calories

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Ingredients:

Serving

Directions:

Remove lobster meat from shell; slice and set aside.
Heat oil in a large saucepan over medium heat. Stir in Asian Blend; saute 1 minute. Add broth and lime rind; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 15 to 20 minutes.
Stir in coconut milk and mushrooms; cook, stirring occasionally, 5 minutes. Stir in lobster, green onion, chile, and cilantro; cook 3 to 5 minutes. Remove from heat, and stir in lime juice. Garnish, if desired.
*3/4 pound peeled and deveined shrimp may be substituted for lobster.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	922.18 Kcal (3861 kJ)
Calories from fat	547.62 Kcal
		% Daily Value*
Total Fat	60.85g	94%
Sodium	1172.29mg	49%
Potassium	1743.79mg	37%
Total Carbs	39.07g	13%
Sugars	5.54g	22%
Dietary Fiber	16.58g	66%
Protein	57.97g	116%
Vitamin C	6.7mg	11%
Iron	6.5mg	36%
Calcium	244.4mg	24%

Amount Per 100 g
Calories	251.12 Kcal (1051 kJ)
Calories from fat	149.12 Kcal
		% Daily Value*
Total Fat	16.57g	94%
Sodium	319.23mg	49%
Potassium	474.86mg	37%
Total Carbs	10.64g	13%
Sugars	1.51g	22%
Dietary Fiber	4.52g	66%
Protein	15.79g	116%
Vitamin C	1.8mg	11%
Iron	1.8mg	36%
Calcium	66.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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