Directions:
- Heat chicken broth in a sauce pan.
- Add green onion, lemon grass, garlic, ginger and fish sauce. Cook 3 minutes on high.
- Rinse noodles very well under running water, and then add to broth mixture. Cook for 1 minute.
- Turn off heat and slowly stir in beaten egg. Egg will turn into cooked threads. (think egg drop soup).
- Let stand for a couple minutes, soup will be very hot. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.04 Kcal (482 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1819.4mg | 76% | |
| Potassium | 471.17mg | 10% | |
| Total Carbs | 5.66g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 36.4mg | 61% | |
| Iron | 40.8mg | 227% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 17.87 Kcal (75 kJ) | ||
| Calories from fat | 7.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 9% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 55% | |
| Sodium | 282.62mg | 76% | |
| Potassium | 73.19mg | 10% | |
| Total Carbs | 0.88g | 2% | |
| Sugars | 0.1g | 3% | |
| Dietary Fiber | 0.4g | 10% | |
| Protein | 1.11g | 14% | |
| Vitamin C | 5.6mg | 61% | |
| Iron | 6.3mg | 227% | |
| Calcium | 25.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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