Thai Noodle Salad Recipe

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Ingredients:

Serving

175 g rice noodles
2 limes
2 small garlic cloves, very finely chopped
8 green onions, trimmed and thibly sliced
2 red chilies, seeded and very finely chopped
1 tbsp peanut oil
2 tsp sesame oil
3 tbsp fish sauce
3 tbsp chopped fresh coriander

Directions:

Drop the noodles into a large pan of boiling salted water. Take the pan off the heat and leave them to soak for 3 minutes.
Drain the noodles well, tip then into a salad bowl and leave to go cold.
Finely grate the zest from 1 lime and squeeze the juice from both. Add to the noodles with the rest of the ingredients, then simply toss lightly together and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.22 Kcal (688 kJ)
Calories from fat	37.62 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Sodium	765.94mg	32%
Potassium	175.39mg	4%
Total Carbs	30.13g	10%
Sugars	2.43g	10%
Dietary Fiber	1.98g	8%
Protein	2.27g	5%
Vitamin C	35.7mg	59%
Iron	1.3mg	7%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	168.9 Kcal (707 kJ)
Calories from fat	38.69 Kcal
		% Daily Value*
Total Fat	4.3g	6%
Sodium	787.73mg	32%
Potassium	180.38mg	4%
Total Carbs	30.99g	10%
Sugars	2.5g	10%
Dietary Fiber	2.04g	8%
Protein	2.33g	5%
Vitamin C	36.7mg	59%
Iron	1.4mg	7%
Calcium	41.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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