Directions:
- In a small saucepan heat all ingredients and cook over low heat for 1 hour.
- Remove from heat, cool.
- Store refrigerated in container with tight lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1504.5 Kcal (6299 kJ) | ||
| Calories from fat | 1511.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.95g | 258% | |
|---|---|---|---|
| Sodium | 3.39mg | 0% | |
| Potassium | 104.86mg | 2% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 759.05 Kcal (3178 kJ) | ||
| Calories from fat | 762.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.74g | 258% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 52.91mg | 2% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.61g | 5% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 17.6mg | 58% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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