 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
Rice noodles cook in a couple of minutes. They are very light light and easy to cook and easy to eat and soak up lots of flavour. Ingredients:
175 g rice noodles |
2 limes |
2 small garlic cloves, very finely chopped |
8 green onions, trimmed and thibly sliced |
2 red chilies, seeded and very finely chopped |
1 tablespoon peanut oil |
2 teaspoons sesame oil |
3 tablespoons fish sauce |
3 tablespoons chopped fresh coriander |
Directions:
1. Drop the noodles into a large pan of boiling salted water. Take the pan off the heat and leave them to soak for 3 minutes.
2. Drain the noodles well, tip then into a salad bowl and leave to go cold.
3. Finely grate the zest from 1 lime and squeeze the juice from both. Add to the noodles with the rest of the ingredients, then simply toss lightly together and serve.
|
|