Directions:
- In a large wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned.
- Stir in sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
- In a large saucepan, bring chicken broth to a rolling boil.
- Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
- Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes.
- Stir in the snow peas and saute 2 minutes.
- Stir in cooked noodles and toss until well mixed. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.3 Kcal (1354 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 27% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 1946.6mg | 81% | |
| Potassium | 497.35mg | 11% | |
| Total Carbs | 22.66g | 8% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 34.8mg | 58% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.48 Kcal (345 kJ) | ||
| Calories from fat | 40.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 27% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 15% | |
| Sodium | 496.65mg | 81% | |
| Potassium | 126.89mg | 11% | |
| Total Carbs | 5.78g | 8% | |
| Sugars | 0.66g | 10% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 3.37g | 26% | |
| Vitamin C | 8.9mg | 58% | |
| Iron | 0.4mg | 8% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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