Thai Meatballs With Sweet Chili Sauce Recipe

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Thai Meatballs With Sweet Chili Sauce
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Ingredients:

Directions:

  1. Mix all the ingredients for the sauce in a small bowl until the sugar has dissolved; set aside.
  2. In a large bowl, gently combine the ground chuck with the rest of the filling ingredients.
  3. Shape a tablespoon of the filling into a small log. Wrap 1 basil leaf around the beef and thread onto a skewer. Repeat until all of the filling is gone.
  4. Clean and oil the cooking grate. Grill the rolls until the filling is fully cooked and slightly firm, about 6 to 8 minutes, turning once during cooking. Serve immediately with the dipping sauce. An alternate method would be to bake or pan fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.56 Kcal (593 kJ)
Calories from fat 42.92 Kcal
% Daily Value*
Total Fat 4.77g 7%
Cholesterol 47.63mg 16%
Sodium 751.31mg 31%
Potassium 324.28mg 7%
Total Carbs 8.37g 3%
Sugars 7.39g 30%
Dietary Fiber 0.35g 1%
Protein 17.05g 34%
Vitamin C 3.8mg 6%
Vitamin A 197.5mg 6582%
Iron 16.4mg 91%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 134.74 Kcal (564 kJ)
Calories from fat 40.85 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 45.33mg 16%
Sodium 715.11mg 31%
Potassium 308.66mg 7%
Total Carbs 7.97g 3%
Sugars 7.03g 30%
Dietary Fiber 0.33g 1%
Protein 16.22g 34%
Vitamin C 3.6mg 6%
Vitamin A 187.9mg 6582%
Iron 15.6mg 91%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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