Directions:
- Soak skewers for about 30 minutes while preparing shrimp.
- Bring sugar and lime juice to a simmer in a small saucepan, cook, stirring, until sugar dissolves, about 2 minutes.
- Remove from heat and stir in the zest, chili paste, and fish sauce; season with salt.
- Heat grill to high heat; brush grates with oil.
- Thread 3 shrimps per skewer and season with a little salt; divide sauce, in half, into 2 bowls (one will be for brushing shrimp as it cooks, the other is for serving).
- Grill shrimp 1 minute, brush with sauce; turn, grill an additional minute, brush with sauce.
- Continue grilling until shrimp is cooked through and opaque, 1 to 3 minutes more.
- Serve with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.25 Kcal (148 kJ) | ||
| Calories from fat | 7.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 168.43mg | 7% | |
| Potassium | 13.8mg | 0% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.16 Kcal (846 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 1% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 1% | |
| Sodium | 966.02mg | 7% | |
| Potassium | 79.17mg | 0% | |
| Total Carbs | 38.6g | 2% | |
| Sugars | 29.12g | 20% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 2.75g | 1% | |
| Vitamin C | 10.2mg | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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