Summer Shrimp Cocktail Recipe

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Ingredients:

Serving

1 lb shrimp, peeled and deveined (medium or large)
3 tomatoes, chopped
4 green onions, chopped
1/2 cup ketchup
1/4 cup cilantro, chopped
1 small jalapeno pepper, finely chopped
2 tbsp italian salad dressing

Directions:

Bring a pot of well salted water to the boil. Add shrimp to boiling water, place lid on pot and remove from heat. Set aside while you prepare the rest of the recipe.
Combine chopped tomatoes, green onions, ketchup, cilantro, jalapeno and salad dressing.
Drain the shrimp well and stir into the vegetable mixture. Cover and refrigerate for at least one hour. Overnight is even better.
Serve with Melba toast or assorted crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.46 Kcal (2208 kJ)
Calories from fat	283.19 Kcal
		% Daily Value*
Total Fat	31.47g	48%
Cholesterol	66.21mg	22%
Sodium	1480.27mg	62%
Potassium	242.52mg	5%
Total Carbs	51.55g	17%
Sugars	3.7g	15%
Dietary Fiber	3.16g	13%
Protein	11.48g	23%
Vitamin C	19.3mg	32%
Iron	1.6mg	9%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	247.11 Kcal (1035 kJ)
Calories from fat	132.67 Kcal
		% Daily Value*
Total Fat	14.74g	48%
Cholesterol	31.02mg	22%
Sodium	693.5mg	62%
Potassium	113.62mg	5%
Total Carbs	24.15g	17%
Sugars	1.73g	15%
Dietary Fiber	1.48g	13%
Protein	5.38g	23%
Vitamin C	9mg	32%
Iron	0.8mg	9%
Calcium	26.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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