Thai Green Curry Chicken Recipe

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Ingredients:

Serving

500 g chicken thigh fillets, diced
1 tbsp cooking oil
5 tbsp asia home green curry paste
400 ml coconut milk
3 tbsp brown sugar
fresh coriander, garnish
your choice of vegetables capsicum, sliced

Directions:

Heat 1 tbsp of oil in wok or pan.
Stirfry chicken with curry paste until the chicken is browned.
Add the Coconut Milk and brown sugar.
Add vegetables (if desired).
Simmer for 20 minutes or until the vegetables are cooked and the chicken is tender.
Garnish with fresh coriander then serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	840.54 Kcal (3519 kJ)
Calories from fat	744.52 Kcal
		% Daily Value*
Total Fat	82.72g	127%
Cholesterol	131.25mg	44%
Sodium	80.97mg	3%
Potassium	424.89mg	9%
Total Carbs	14.39g	5%
Sugars	10.03g	40%
Dietary Fiber	2.03g	8%
Protein	14.53g	29%
Vitamin C	3mg	5%
Iron	2.1mg	12%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	354.72 Kcal (1485 kJ)
Calories from fat	314.2 Kcal
		% Daily Value*
Total Fat	34.91g	127%
Cholesterol	55.39mg	44%
Sodium	34.17mg	3%
Potassium	179.31mg	9%
Total Carbs	6.07g	5%
Sugars	4.23g	40%
Dietary Fiber	0.86g	8%
Protein	6.13g	29%
Vitamin C	1.3mg	5%
Iron	0.9mg	12%
Calcium	12.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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