Directions:
- Heat the oil in a wide saucepan and fry the onions gently, sprinkled with a little salt to stop them burning, until softened.
- Add the ginger, garlic, chillies,turmeric, cumin and coriander and cook, stirring, for another minute or so.
- Stir the coconut milk and stock into the onion spice paste and when everything is incorporated add the cardamom and chicken pieces.
- Bring the curry back to the boil then reduce heat and simmer gently for about 10 minutes or until the chicken is just about cooked through.
- Check the seasoning and add the fine beans, cooking for about 8 minutes longer.
- While you are cooking the beans, toast the cashew nuts in a dry frying pan until coloured a little.
- Add the cashew nuts to the curry, then stir in the soured cream and half of the chopped coriander.
- Serve with basmati rice, and sprinkle with more chopped coriander to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.31 Kcal (6616 kJ) | ||
| Calories from fat | 1216.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.19g | 208% | |
|---|---|---|---|
| Cholesterol | 265.65mg | 89% | |
| Sodium | 142.26mg | 6% | |
| Potassium | 686.36mg | 15% | |
| Total Carbs | 61.69g | 21% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 32.02g | 64% | |
| Vitamin C | 58.8mg | 98% | |
| Iron | 3.1mg | 17% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 384.76 Kcal (1611 kJ) | ||
| Calories from fat | 296.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 208% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 89% | |
| Sodium | 34.64mg | 6% | |
| Potassium | 167.11mg | 15% | |
| Total Carbs | 15.02g | 21% | |
| Sugars | 1.09g | 18% | |
| Dietary Fiber | 0.78g | 13% | |
| Protein | 7.8g | 64% | |
| Vitamin C | 14.3mg | 98% | |
| Iron | 0.7mg | 17% | |
| Calcium | 23.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Cashew Nut Curry
Peanut oil, Onions, finely chopped, Salt and 15 more.. -
Algerian Lentil Soup (Chorba Adas)
Onion, finely chopped, Carrots, finely chopped and 10 more.. -
Vegetable Curry
Peanut oil, Onion, diced, Mustard seeds and 17 more.. -
Chickpea Curry
Chickpeas (400g per can) and 11 more.. -
Five-Spice Shrimp
Olive oil, Onion, chopped, Ginger, Garlic, Chili powder and 7 more.. -
5 Spice Shrimp
Olive oil, Onion, chopped, Ginger, Garlic, Chili powder and 6 more.. -
Kofta Curry
Oil, Onion, diced fine, Carrot, peeled and diced fine and 24 more.. -
Food Safari's Tandoori Chicken
Chicken thigh, Natural yoghurt and 10 more.. -
Chicken and Red Lentil Curry
Oil, Onions, finely sliced and 10 more.. -
Chipotle Sloppy Joes
Oil, Chopped onions and 8 more.. -
Chicken Curry South Indian Style
Chicken, Oil, Onions, sliced, Minced ginger, Minced garlic and 15 more.. -
Lamb with Spinach
Diced lamb, Ginger, Garlic, Green chili, Yoghurt and 15 more..
Also Try
-
-
-
Curried Chicken Salad With Mangoes and Cashews
Mayonnaise, Apricot preserves, Curry powder and 10 more.. -
Cashew Chicken Fingers With Curry Mayonnaise
Cornstarch, All-purpose flour, Ground coriander and 13 more.. -
-
-
-
-
Chicken and Cheese Steaks (Jon and Kate Plus 8)
French bread, cut in half and split open, Vegetable oil and 5 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
