Directions:
- For Filling:.
- Heat oil in wok and stir-fry garlic, jalapeno pepper, shallots and turmeric until fragrant.
- Add shrimp and cook for 1 minute.
- Add bean sprouts and scallions, cook for 2 minutes.
- Add tofu, stir to heat through.
- Add salt to taste and remove from heat.
- For Pastry:
- Combine flour, oil, salt and enough water to make dough and knead for 5 minutes.
- Roll out dough and use a cookie cutter to make rounds about 3 inches across.
- Place a teaspoon of filling on each round, dampen the edges with water, and fold over to make a half-moon shape. Seal with a fork.
- Deep fry until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.14 Kcal (913 kJ) | ||
| Calories from fat | 116.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 20% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 400.52mg | 17% | |
| Potassium | 200.53mg | 4% | |
| Total Carbs | 22.68g | 8% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 211.37 Kcal (885 kJ) | ||
| Calories from fat | 112.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 20% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 388.09mg | 17% | |
| Potassium | 194.31mg | 4% | |
| Total Carbs | 21.97g | 8% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 2.87g | 12% | |
| Protein | 4.63g | 10% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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