Directions:
- In a wok at medium-high heat, add the garlic and oil and stir until golden brown. Add the shrimp and cook for 3 more minutes, stirring occasionally. Follow with carrot and onion, stirring for 2 minutes
- Add the beaten egg and stir constantly for 30 seconds. Add rice, butter, salt, sugar, white pepper, sweet pea, raisin, soy sauce and fresh pineapple and stir until the ingredients are thoroughly mixed, approximately 3 minutes. Remove from heat, place in hollowed-out pineapple halves and top with cashews before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.39 Kcal (462 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 6% | |
| Sodium | 162.3mg | 7% | |
| Potassium | 29.29mg | 1% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.43 Kcal (1124 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 4% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 6% | |
| Sodium | 394.65mg | 7% | |
| Potassium | 71.23mg | 1% | |
| Total Carbs | 45.71g | 6% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 6.64g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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