Thai Curried Shrimp and Scallops Recipe

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Ingredients:

Serving

gingerroot, peeled (about 2-3-inch)
2 tsp garlic ( minced from a jar is fine)
2 tsp honey
2 tsp chili powder
1 1/2 tsp turmeric
2 tbsp fresh cilantro
2 tbsp desiccated sweetened coconut
3 tsp hot madras curry ( mccormicks)
1 tsp salt
2 tbsp fish sauce
3 tsp lime juice
2 tbsp vegetable oil
1 lb shrimp
1 lb scallops
1 (14 oz) can coconut milk
150 g rice or 150 g bean noodles

Directions:

Using a food processor, puree the ginger and garlic.
Add in the rest of the sauce ingredients to form a relatively thick paste.
It's best to refrigerate the paste for a few hours to let the flavors inter-mingle, but if you have to use it right away, than do so.
Heat the oil over high heat, and add the scallops and shrimp when the pan (or wok) is uniformly hot.
At the same time, boil some water for the noodles (or you can serve with rice if you want).
Stir the shrimp and scallops frequently for about 2 minutes, until slightly browned.
Add in the paste, and reduce heat slightly, coating the scallops and shrimp thoroughly.
After about 90 seconds, slowly stir in a can of coconut milk.
Reduce heat and simmer for a few minutes to reduce the liquid.
Serve over noodles or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1342.11 Kcal (5619 kJ)
Calories from fat	685.22 Kcal
		% Daily Value*
Total Fat	76.14g	117%
Cholesterol	150.79mg	50%
Sodium	4665.41mg	194%
Potassium	501.11mg	11%
Total Carbs	136.37g	45%
Sugars	18.96g	76%
Dietary Fiber	14.6g	58%
Protein	29.3g	59%
Vitamin C	2.3mg	4%
Iron	4.8mg	27%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	229.66 Kcal (962 kJ)
Calories from fat	117.25 Kcal
		% Daily Value*
Total Fat	13.03g	117%
Cholesterol	25.8mg	50%
Sodium	798.33mg	194%
Potassium	85.75mg	11%
Total Carbs	23.34g	45%
Sugars	3.24g	76%
Dietary Fiber	2.5g	58%
Protein	5.01g	59%
Vitamin C	0.4mg	4%
Iron	0.8mg	27%
Calcium	17.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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