Directions:
- Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add curry paste and tomato paste and stir until fragrant, about 3 minutes. Add coconut milk, broth, mushrooms, kaffir lime leaves, fish sauce, and brown sugar; bring to simmer. Remove from heat. Add cherry tomatoes. Season sauce to taste with salt and pepper.
- Preheat oven to 350°F. Heat 2 tablespoons oil in large nonstick skillet over high heat. Sprinkle hens with salt and pepper. Add hens to skillet and cook until browned, about 4 minutes per side. Transfer hens to 13x9x2-inch glass or ceramic baking dish. Pour sauce over. Bake uncovered until hens are cooked through, about 35 minutes. Transfer hens to shallow serving bowl; tent with foil. Skim fat from sauce. Pour sauce into large skillet; boil 5 minutes. Pour sauce over hens. Garnish with basil and chiles, if desired.
- *Sold in the Asian foods section of many supermarkets and at Asian markets.
- **Use any type of small fresh or dried chiles you find in the produce section or spice section of the supermarket.
- Test-kitchen tip: Curry pastes vary in strength and spiciness from brand to brand, so start by using one teaspoon if you prefer a milder sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.64 Kcal (2603 kJ) | ||
| Calories from fat | 315.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 258.68mg | 86% | |
| Sodium | 1428.2mg | 60% | |
| Potassium | 1275.26mg | 27% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 5.51g | 22% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 63.36g | 127% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 5.1mg | 28% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.21 Kcal (428 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 54% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 86% | |
| Sodium | 234.83mg | 60% | |
| Potassium | 209.68mg | 27% | |
| Total Carbs | 2.12g | 4% | |
| Sugars | 0.91g | 22% | |
| Dietary Fiber | 0.81g | 20% | |
| Protein | 10.42g | 127% | |
| Vitamin C | 3.1mg | 31% | |
| Iron | 0.8mg | 28% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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