Thai Cucumber Sauce (Nam Chim Taeng Kwa) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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A traditional condiment often served with satay and spring rolls. Ingredients:
1/2 cup rice vinegar |
1/4 cup water |
1/2 cup sugar |
1 teaspoon salt |
1 cup cucumber, peeled,seeded,and thinly sliced |
3/4 teaspoon cayenne pepper |
Directions:
1. Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
2. Bring to a boil and remove from heat.
3. Allow to cool.
4. Pour over cucumber, and sprinkle cayenne pepper on top.
5. Serve.
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