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Spicy Cucumber Salad with Peanuts Recipe

Spicy Cucumber Salad with Peanuts Recipe

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Ingredients:

Serving

1 1/2 lb cucumber, peeled , halved lengthwise, and thinly sliced (about 4 cups)
2 tsp kosher salt
1/2 cup rice vinegar
1/2 cup water
3 tbsp sugar
1/4 tsp crushed red pepper
2 tbsp minced red onion
1 tbsp chopped dry-roasted peanuts

Directions:

Place the cucumber slices in a colander; sprinkle with salt. Toss well. Drain 1 hour. Place cucumber slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Rinse and pat dry.
Combine vinegar, water, sugar, and pepper in a small saucepan. Bring to a boil. Reduce heat; cook until reduced to 1/3 cup (about 10 minutes). Remove vinegar reduction from heat; cool. Stir in onion. Combine cucumbers and vinegar reduction in a medium bowl; toss well. Sprinkle with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.01 Kcal (251 kJ)
Calories from fat	9.83 Kcal
		% Daily Value*
Total Fat	1.09g	2%
Sodium	1065.17mg	44%
Potassium	251.9mg	5%
Total Carbs	10.69g	4%
Sugars	7.79g	31%
Dietary Fiber	2g	8%
Protein	2.12g	4%
Vitamin C	5.7mg	9%
Iron	0.1mg	0%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	24.49 Kcal (103 kJ)
Calories from fat	4.01 Kcal
		% Daily Value*
Total Fat	0.45g	2%
Sodium	434.66mg	44%
Potassium	102.79mg	5%
Total Carbs	4.36g	4%
Sugars	3.18g	31%
Dietary Fiber	0.82g	8%
Protein	0.86g	4%
Vitamin C	2.3mg	9%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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