Directions:
- Mix vinegar, salt and sugar together and simmer over a medium heat until all solids are dissolved into the vinegar and the sauce slightly thickens.
- Peel cucumbers, then cut into lengthwise quarters, then cut across into thin bite-sized slices.
- Slice onion into bite-sized pieces.
- Combine the vegetables together and add pepper if desired.
- Once sauce has been removed from the heat and allowed to cool, pour the cold sauce over the vegetables just prior to serving and garnish with the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.47 Kcal (630 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 150.24mg | 6% | |
| Potassium | 178.65mg | 4% | |
| Total Carbs | 34.49g | 11% | |
| Sugars | 31.51g | 126% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.06 Kcal (289 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 68.96mg | 6% | |
| Potassium | 82mg | 4% | |
| Total Carbs | 15.83g | 11% | |
| Sugars | 14.46g | 126% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 2.3mg | 8% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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