Directions:
- Put cut vegetables into large kettle. Add salt and cover with water. Let stand 24 hours. Drain and rinse in cold water.
- Mix mustard, turmeric, and flour with enough water to make a paste.
- Stir in sugar and vinegar. Bring to a boil.
- Add vegetables and simmer for 10 minutes.
- Put mixture into jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.36 Kcal (2170 kJ) | ||
| Calories from fat | 36.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Sodium | 14664.68mg | 611% | |
| Potassium | 722.87mg | 15% | |
| Total Carbs | 108.7g | 36% | |
| Sugars | 79.79g | 319% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 77.8mg | 130% | |
| Iron | 1.5mg | 8% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 59.92 Kcal (251 kJ) | ||
| Calories from fat | 4.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 6% | |
|---|---|---|---|
| Sodium | 1695.09mg | 611% | |
| Potassium | 83.56mg | 15% | |
| Total Carbs | 12.56g | 36% | |
| Sugars | 9.22g | 319% | |
| Dietary Fiber | 0.85g | 30% | |
| Protein | 0.82g | 14% | |
| Vitamin C | 9mg | 130% | |
| Iron | 0.2mg | 8% | |
| Calcium | 18.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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