Directions:
- In a saucepan: combine sugar, vinegar, water, chili pepper sauce and salt. Stir, cook over low-medium heat until sugar dissolved.
- Pour warm mixture over prepared cucumbers, onions and cilantro.
- Refrigerate until ready to eat. At least one hour cooling is best. Longer works too.
- Just before serving, sprinkle with additional cilantro & peanuts if using.
- I doubled the amount of cucumber but did not double the vinegar - sugar marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Sodium | 588.01mg | 25% | |
| Potassium | 60.18mg | 1% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.18 Kcal (541 kJ) | ||
| Calories from fat | 38.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 5% | |
|---|---|---|---|
| Sodium | 746.09mg | 25% | |
| Potassium | 76.36mg | 1% | |
| Total Carbs | 21.72g | 6% | |
| Sugars | 19.84g | 63% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 2.36g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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