Directions:
- Butter the sides of a 3-quart sauce pan.
- Combine sugar, corn syrup, water, butter and salt.
- Cook and stir until sugar dissolves and mixture comes to boil.
- Cook and stir occasionally until it comes to soft crack stage (275°F) and syrup is a nice golden brown color.
- Add nuts and continue to cook, stirring often to 295°F and is a clear gold color.
- Remove from heat.
- Quickly add the baking soda.
- Immediately pour hot candy into 2 large buttered baking sheets.
- Use 2 forks to lift and pull candy as it cools to stretch it thin.
- Cool completely and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.18 Kcal (3053 kJ) | ||
| Calories from fat | 337.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 58% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 556.85mg | 23% | |
| Potassium | 432.55mg | 9% | |
| Total Carbs | 93.5g | 31% | |
| Sugars | 85.4g | 342% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 15.91g | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 386.78 Kcal (1619 kJ) | ||
| Calories from fat | 178.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 58% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 7% | |
| Sodium | 295.37mg | 23% | |
| Potassium | 229.44mg | 9% | |
| Total Carbs | 49.59g | 31% | |
| Sugars | 45.3g | 342% | |
| Dietary Fiber | 2.9g | 22% | |
| Protein | 8.44g | 32% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 17% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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