Rice Wine Vinaigrette with Herbs Recipe

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

3 tbsp rice wine vinegar
1 tbsp light soy sauce
juice of 1 lime (about 2 tbsp)
1/8 tsp sea salt
1/4 tsp freshly ground pepper
2 tbsp canola , safflower , or olive oil
2 tbsp chopped fresh cilantro
2 tbsp chopped fresh chives

Directions:

Combine vinegar and next 4 ingredients in a small bowl. Slowly whisk in oil until well blended. Stir in cilantro and chives. Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.57 Kcal (1099 kJ)
Calories from fat	252.74 Kcal
		% Daily Value*
Total Fat	28.08g	43%
Sodium	1314.98mg	55%
Potassium	66.23mg	1%
Total Carbs	1.71g	1%
Sugars	0.49g	2%
Dietary Fiber	0.52g	2%
Protein	2.23g	4%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	267.23 Kcal (1119 kJ)
Calories from fat	257.23 Kcal
		% Daily Value*
Total Fat	28.58g	43%
Sodium	1338.33mg	55%
Potassium	67.41mg	1%
Total Carbs	1.74g	1%
Sugars	0.5g	2%
Dietary Fiber	0.53g	2%
Protein	2.27g	4%
Vitamin C	3.7mg	6%
Iron	0.6mg	3%
Calcium	12.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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