Directions:
- In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
- When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.12 Kcal (323 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 242.43mg | 10% | |
| Potassium | 259.62mg | 6% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 31.3mg | 52% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 49% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.6 Kcal (233 kJ) | ||
| Calories from fat | 17.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 4% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 174.79mg | 10% | |
| Potassium | 187.19mg | 6% | |
| Total Carbs | 8.37g | 4% | |
| Sugars | 4.6g | 26% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 22.6mg | 52% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.3mg | 49% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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