Thai Country Style Fish (Pla Nai Suan Rot Det) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Zeasty and truly Thai fish recipe Ingredients:
500 g fish (any white meat fish) |
5 shallots |
5 large garlic cloves |
2 coriander sprigs |
2 green onions |
2 tablespoons fish sauce |
2 tablespoons lime juice |
1 tablespoon sugar |
1 teaspoon chili powder |
1 tablespoon rice, roasted & pounded |
2 tablespoons vegetable oil |
2 hard-boiled eggs |
Directions:
1. 500gr Fish slices fried to crispy golden color, let rest.
2. fry to golden color 5 shallots and 5 large garlic cloves, let rest.
3. chop 2 shallots, 2 large garlic cloves, 2 coriander springs and 2 green onions
4. mix 2 tbls fish sauce, 2 tbls lime juice, 1 tbls sugar, 1 tsp chilli powder, 1 tbsl roasted & pounded rice .
5. mix 3 and 4.
6. 2 boiled eggs, cut into quarters.
7. on a plate arrange fish, boiled eggs, add fried onions, garlic, pour the herbs. garnish with mint and roasted dry chilli.
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