Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the rice onto a baking sheet.
- Bake the rice in the preheated oven until golden, about 15 minutes. Remove and allow to cool. Once cooled, grind into a fine powder with a spice grinder. Meanwhile, grind the chicken thigh meat in a food processor until finely ground; set aside.
- Heat the peanut oil in a wok or large skillet over medium heat. Stir in the garlic, galangal, chile peppers, and green onions; cook and stir until the garlic softens, about 3 minutes. Add the ground chicken thigh meat, and cook, stirring constantly to break up lumps, until the meat is no longer pink, about 5 minutes. Season with fish sauce, shrimp paste, and sugar. Reduce heat to medium-low, and simmer until the excess liquid has evaporated, about 5 minutes more. Stir in the ground rice, mint, basil, and lime juice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.42 Kcal (3113 kJ) | ||
| Calories from fat | 643.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.48g | 110% | |
|---|---|---|---|
| Cholesterol | 165.8mg | 55% | |
| Sodium | 1242.11mg | 52% | |
| Potassium | 296.99mg | 6% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 45.2mg | 251% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 344.01 Kcal (1440 kJ) | ||
| Calories from fat | 297.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 110% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 55% | |
| Sodium | 574.77mg | 52% | |
| Potassium | 137.43mg | 6% | |
| Total Carbs | 4.23g | 3% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 7.74g | 33% | |
| Vitamin C | 3.3mg | 12% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 20.9mg | 251% | |
| Calcium | 38.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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