Thai Chicken Satay With Peanut Sauce Recipe

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Ingredients:

Serving

2 boneless chicken breasts
1 tsp ground coriander
1 tsp ground cumin
2 garlic cloves
1 tbsp fresh ginger, grated
2 tbsp fish sauce
1 tbsp curry powder
1 pinch turmeric powder
1/2 cup coconut milk
3 tbsp brown sugar
1/2 cup roasted peanuts, crushed (unsalted )
1/2 cup peanut butter
1/2 cup coconut milk
2 tsp oil
1 large garlic clove, grated
1 tbsp onion, chopped
1 tbsp red curry paste
1 tsp fish sauce
4 tsp lime juice (to taste)
3 tsp sugar
4 tbsp white vinegar
1 tsp sugar
3 tbsp cucumbers, coarsely chopped
1/2 shallot, finely chopped
1 thai chile, thinly sliced

Directions:

Cut chicken breasts into 2 inch long strips. Lightly pound out with a meat mallet to flatten the strips to a inch thick.
For the marinade, combine the ground coriander, ground cumin, chopped garlic, grated ginger, fish sauce, curry powder, turmeric powder, coconut milk and brown sugar to form the marinade. Marinade the chicken overnight or at least 6 hours. Thread the chicken on presoaked skewers and grill on barbeque over fairly high heat. Turn them regularly and brush them liberally with the remaining marinade. Cooking should take between 5 and 10 minutes depending on the heat of the barbecue.
For the peanut sauce, in a saucepan, heat the oil on medium/low heat and fry the onions and garlic for 2 minutes. Add the curry paste and cook for another minute. Add the peanuts, peanut butter, coconut milk, curry paste, fish sauce and stir until smooth. Take off the heat and add the lime juice to taste.
For the cucumber sauce, combine the sugar, vinegar, cucumber, shallot, chili, and refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.37 Kcal (1392 kJ)
Calories from fat	215.12 Kcal
		% Daily Value*
Total Fat	23.9g	37%
Cholesterol	34.81mg	12%
Sodium	627.67mg	26%
Potassium	497.25mg	11%
Total Carbs	15.55g	5%
Sugars	7.86g	31%
Dietary Fiber	3.39g	14%
Protein	18.49g	37%
Vitamin C	4mg	7%
Iron	2.1mg	12%
Calcium	39.1mg	4%

Amount Per 100 g
Calories	220.03 Kcal (921 kJ)
Calories from fat	142.41 Kcal
		% Daily Value*
Total Fat	15.82g	37%
Cholesterol	23.04mg	12%
Sodium	415.52mg	26%
Potassium	329.19mg	11%
Total Carbs	10.3g	5%
Sugars	5.21g	31%
Dietary Fiber	2.25g	14%
Protein	12.24g	37%
Vitamin C	2.6mg	7%
Iron	1.4mg	12%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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