Thai Egg Crepes Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Place 2 tablespoons of melted butter in a bowl. Add ginger, eggs, milk, sesame oil and salt, whisk well.
Heat a non-stick sauté pan over medium heat. Dab paper towel in remaining melted butter and coat pan.
Ladle a thin layer of crepe batter in pan, coating bottom evenly. Once batter begins to bubble in the middle, flip crepe and cook for 3-5 seconds on other side.
Remove from pan and lay on a dry kitchen towel.
Repeat process with remaining crepe batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.38 Kcal (60 kJ)
Calories from fat	11.66 Kcal
		% Daily Value*
Total Fat	1.3g	2%
Cholesterol	18.47mg	6%
Sodium	6.96mg	0%
Potassium	8.73mg	0%
Total Carbs	0.13g	0%
Sugars	0.07g	0%
Dietary Fiber	0g	0%
Protein	0.62g	1%
Iron	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	209.54 Kcal (877 kJ)
Calories from fat	169.9 Kcal
		% Daily Value*
Total Fat	18.88g	2%
Cholesterol	269.11mg	6%
Sodium	101.35mg	0%
Potassium	127.17mg	0%
Total Carbs	1.88g	0%
Sugars	1.01g	0%
Dietary Fiber	0.03g	0%
Protein	9.09g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	0%
Iron	1.3mg	0%
Calcium	63.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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