Directions:
- Rice: Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
- It should be fairly dry when you finish cooking it, without any liquid visible in the pot.
- Sauce: In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
- Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
- Presentation: Arrange the cooked coconut rice in a bowl or plate with the mango slices in some kind of pretty formation and dribble a bit of the sauce over the whole thing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.74 Kcal (987 kJ) | ||
| Calories from fat | 23.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 227.22mg | 5% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 35.56g | 142% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 16mg | 89% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.33 Kcal (546 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 4% | |
|---|---|---|---|
| Sodium | 1.62mg | 0% | |
| Potassium | 125.61mg | 5% | |
| Total Carbs | 29.38g | 18% | |
| Sugars | 19.66g | 142% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 22.4mg | 68% | |
| Iron | 8.8mg | 89% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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