Coconut Popsicle Recipe

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Coconut Popsicle
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Ingredients:

Directions:

  1. Drain the coconut water off the full fat coconut milk. Use the cream of the coconut milk. Put in pan and add sugar. Stir and heat just until sugar is dissolved. Add ice cubes and stir until ice cubes melted and coconut mixture is cooled down. Add heavy cream, milk, coconut flavoring, and coconut flakes. Pour in popsicle molds and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.14 Kcal (239 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 4%
Cholesterol 7.05mg 2%
Sodium 24.26mg 1%
Potassium 29.27mg 1%
Total Carbs 7.82g 3%
Sugars 7.48g 30%
Dietary Fiber 0.1g 0%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 126.63 Kcal (530 kJ)
Calories from fat 55.56 Kcal
% Daily Value*
Total Fat 6.17g 4%
Cholesterol 15.63mg 2%
Sodium 53.77mg 1%
Potassium 64.86mg 1%
Total Carbs 17.34g 3%
Sugars 16.57g 30%
Dietary Fiber 0.21g 0%
Protein 1.06g 1%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 37.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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