Directions:
- PREPARE the shrimp according to package directions.
- HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce.
- In a 1-quart saucepan over low heat. Cook and stir until the ingredients are.
- Mixed. Do not boil or mixture will curdle.
- POUR curry coconut sauce into a small bowl for serving. Empty.
- Orange marmalade sauce packet into a separate small bowl for serving.
- SERVE the shrimp with sauces for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4212.8 Kcal (17638 kJ) | ||
| Calories from fat | 3706.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 411.89g | 634% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 386.35mg | 16% | |
| Potassium | 25.9mg | 1% | |
| Total Carbs | 86.28g | 29% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 28.4g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.2 Kcal (742 kJ) | ||
| Calories from fat | 155.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 634% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 9% | |
| Sodium | 16.25mg | 16% | |
| Potassium | 1.09mg | 1% | |
| Total Carbs | 3.63g | 29% | |
| Sugars | 0.24g | 23% | |
| Dietary Fiber | 0.06g | 5% | |
| Protein | 1.19g | 57% | |
| Calcium | 1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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