Thai Coconut Curry Shrimp Dippers |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Prep Time 10 min Cook Time 10 min MAKES 5 servings Ingredients:
1 (10 ounce) package seapak coconut shrimp, frozen (use packet orange marmalade sauce included) |
1/2 cup thai coconut milk |
1 tablespoon creamy peanut butter |
1 tablespoon fresh cilantro leaves, chopped |
1 teaspoon madras curry powder |
1/2 teaspoon hot pepper sauce (optional) |
Directions:
1. PREPARE the shrimp according to package directions.
2. HEAT the milk, peanut butter, cilantro, curry powder and hot pepper sauce.
3. in a 1-quart saucepan over low heat. Cook and stir until the ingredients are.
4. mixed. Do not boil or mixture will curdle.
5. POUR curry coconut sauce into a small bowl for serving. Empty.
6. orange marmalade sauce packet into a separate small bowl for serving.
7. SERVE the shrimp with sauces for dipping.
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