Directions:
- First mix glutinous-rice, rice flour and white sugar together and gradually add warm water until the mixture starts making a dough.
- Keep mixing the dough and add some pandan extract until the color is homogeneous. Leave the dough at room temperature for 10 minutes.
- Then make a stuffing by melting brown sugar in the sauce pan and add 1 cup of coconut.
- Lower the heat and keep stirring the mixture until the mixture start to be sticky. let it cool down or put in the fridge.
- Make a small ball of coconut stuffing about hazel nut size.
- Cover the stuffing with dough.
- Boil water in the pot until it boils.
- Put the prepared coconut balls into the water and boil until they float.
- Take them out of the boiling water and rest on the sieve to remove excess water.
- Put the boiled coconut ball into a cup of shredded coconut to coat the ball.
- Serve them warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.33 Kcal (2995 kJ) | ||
| Calories from fat | 127.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Sodium | 91.26mg | 4% | |
| Potassium | 159.46mg | 3% | |
| Total Carbs | 145.15g | 48% | |
| Sugars | 85.4g | 342% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.9mg | 39% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 387.53 Kcal (1623 kJ) | ||
| Calories from fat | 69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 22% | |
|---|---|---|---|
| Sodium | 49.44mg | 4% | |
| Potassium | 86.39mg | 3% | |
| Total Carbs | 78.63g | 48% | |
| Sugars | 46.26g | 342% | |
| Dietary Fiber | 1.38g | 10% | |
| Protein | 2.62g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 39% | |
| Calcium | 53.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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