Directions:
- In a large bowl, dissolve yeast and plain sugar in warm water. After 10 minutes, add 3/4 cup of the brown sugar, the milk, butter, syrup, and eggs/yolks. Stir well, add flour and salt.
- Form a rough ball and knead until smooth. Grease a bowl with oil, add the dough and let rise 1 hour.
- Place dough on a floured surface and knead briefly. Roll out into a 10x16 rectangle, sprinkle with blueberries and remaining brown sugar. Roll tightly. Cut into 12 even slices, and squeeze into muffin pans (use two 6 hole pans so that they have room to expand.).
- Set aside to rise 15 minutes while your oven preheats to 350. Bake 35 minutes, till golden. Cool, dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.66 Kcal (3147 kJ) | ||
| Calories from fat | 258.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 27% | |
| Sodium | 1936.1mg | 81% | |
| Potassium | 281.47mg | 6% | |
| Total Carbs | 113.23g | 38% | |
| Sugars | 37.48g | 150% | |
| Dietary Fiber | 8.93g | 36% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 31% | |
| Calcium | 283.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 319.41 Kcal (1337 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 44% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 27% | |
| Sodium | 822.72mg | 81% | |
| Potassium | 119.61mg | 6% | |
| Total Carbs | 48.12g | 38% | |
| Sugars | 15.92g | 150% | |
| Dietary Fiber | 3.8g | 36% | |
| Protein | 5.26g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 31% | |
| Calcium | 120.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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