Daifuku Cake Recipe

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Daifuku Cake
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Ingredients
6
Count
Nutrition
133
Calories
Total time
150
Minutes
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Ingredients:

  • 10 cups water
  • 1/3 cup sugar
  • 1 cup rice flour
  • 1/4 cup sugar
  • 1 1/4 cups water

Directions:

  1. For The Anko Filling:.
  2. Place 4 cups of water in a pan and add the azuki beans to the water.
  3. Place on high heat and bring to a boil.
  4. Remove from stove when mixture starts boiling and drain the water.
  5. Place 6 cups of water in the pan with the azuki beans.
  6. Place on low heat and simmer for about an hours until the azuki beans are softened.
  7. Remove excess water and add sugar.
  8. Stir on low heat for a few minutes just until it thickens.
  9. Remove from heat and set aside.
  10. For The Dough:.
  11. Place rice flour, sugar and water in a pan.
  12. Place on low heat and stir constantly until dough thickens.Place the dough on a floured surface and divide into 12 pieces.
  13. Press the pieces into rounds.
  14. Place a TBSP of anko in the center of each dough round and stretch the dough to enclose the anko.
  15. Shape into a ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.89 Kcal (556 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 869.33mg 36%
Potassium 12.15mg 0%
Total Carbs 29.2g 10%
Sugars 6.82g 27%
Dietary Fiber 0.32g 1%
Protein 0.95g 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 42.41 Kcal (178 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 277.4mg 36%
Potassium 3.88mg 0%
Total Carbs 9.32g 10%
Sugars 2.18g 27%
Dietary Fiber 0.1g 1%
Protein 0.3g 2%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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