Directions:
- Cut chicken into bite size pieces.
- Combine 3 tablespoons of the soy sauce, garlic, and sambal oelek.
- Marinate the chicken for 15 minutes in this mixture.
- Combine peanut butter, brown sugar, and remaining tablespoon soy sauce and set aside.
- Heat the oil in a wok and stir-fry the chicken until no longer pink.
- Add onion and peppers; stir-fry a few more minutes until veggies are tender but still crisp.
- Add cabbage and peanut sauce.
- Reduce heat, cover and simmer until cabbage is slightly cooked, about 2 minutes.
- Sprinkle the peanuts on top. Whether the peanuts are salted or not is up to you.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.86 Kcal (971 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 925.46mg | 39% | |
| Potassium | 439.01mg | 9% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9mg | 50% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 126.64 Kcal (530 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 21% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 15% | |
| Sodium | 505.47mg | 39% | |
| Potassium | 239.78mg | 9% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 2.88g | 21% | |
| Dietary Fiber | 1.48g | 11% | |
| Protein | 11.18g | 41% | |
| Vitamin C | 19mg | 58% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 4.9mg | 50% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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