Thai Chicken Spread Recipe

Posted by
Rate It!
Thai Chicken Spread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute chicken until no longer pink, then chop when cool enough to handle.
  2. (I use my indoor grill or precooked fajita strips work great, too) Mix all ingredients and serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1324.68 Kcal (5546 kJ)
Calories from fat 878.03 Kcal
% Daily Value*
Total Fat 97.56g 150%
Cholesterol 324.68mg 108%
Sodium 3541.9mg 148%
Potassium 1953.43mg 42%
Total Carbs 17.61g 6%
Sugars 13.05g 52%
Dietary Fiber 5.96g 24%
Protein 98.04g 196%
Vitamin C 13.9mg 23%
Iron 0.6mg 3%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 150.62 Kcal (631 kJ)
Calories from fat 99.83 Kcal
% Daily Value*
Total Fat 11.09g 150%
Cholesterol 36.92mg 108%
Sodium 402.71mg 148%
Potassium 222.1mg 42%
Total Carbs 2g 6%
Sugars 1.48g 52%
Dietary Fiber 0.68g 24%
Protein 11.15g 196%
Vitamin C 1.6mg 23%
Iron 0.1mg 3%
Calcium 15.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top