Crunchy Orange-Chicken Salad Recipe

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Ingredients:

Serving

2 tbsp granulated sugar
1 tbsp all-purpose flour
1 tsp salt
2/3 cup nestle carnation fat-free evaporated milk
1/3 cup orange juice
1 large egg, well beaten
3 cups cooked chicken breasts, chopped, boneless, skinless
3 large celery ribs, thinly sliced
3/4 cup sliced almonds, toasted
2 green onions, sliced
1 (11 oz) can mandarin oranges, drained
1/2 head lettuce leaf

Directions:

Combine sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg.
Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken.
Remove from heat. Cover; refrigerate until cool.
Combine chicken, celery, nuts, dressing and green onion in large bowl.
Gently stir in oranges.
Cover; refrigerate for 2 hours.
Serve over lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.23 Kcal (1910 kJ)
Calories from fat	232.48 Kcal
		% Daily Value*
Total Fat	25.83g	40%
Cholesterol	84.24mg	28%
Sodium	963.55mg	40%
Potassium	570.1mg	12%
Total Carbs	33.52g	11%
Sugars	7.42g	30%
Dietary Fiber	2.88g	12%
Protein	24.75g	49%
Vitamin C	10.9mg	18%
Iron	2.2mg	12%
Calcium	89.9mg	9%

Amount Per 100 g
Calories	197.18 Kcal (826 kJ)
Calories from fat	100.48 Kcal
		% Daily Value*
Total Fat	11.16g	40%
Cholesterol	36.41mg	28%
Sodium	416.44mg	40%
Potassium	246.39mg	12%
Total Carbs	14.49g	11%
Sugars	3.21g	30%
Dietary Fiber	1.24g	12%
Protein	10.7g	49%
Vitamin C	4.7mg	18%
Iron	1mg	12%
Calcium	38.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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