Directions:
- Bring a large pot of water to a boil.
- Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 10 to 15 minutes.
- Drain, cool and chop.
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and chop.
- In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.93 Kcal (1423 kJ) | ||
| Calories from fat | 194.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 157.78mg | 53% | |
| Sodium | 649.01mg | 27% | |
| Potassium | 501.09mg | 11% | |
| Total Carbs | 11.51g | 4% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 27.77g | 56% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.6 Kcal (614 kJ) | ||
| Calories from fat | 83.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 33% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 53% | |
| Sodium | 279.91mg | 27% | |
| Potassium | 216.11mg | 11% | |
| Total Carbs | 4.96g | 4% | |
| Sugars | 3.66g | 34% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 11.98g | 56% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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