Directions:
- Whisk together vinegar, sesame oil, honey, fish sauce, and dried crushed red pepper. Stir in cabbage, cucumber, and carrot. Cover and chill 2 hours. Stir together mayonnaise, lime juice, and Sriracha. Split tops of buns lengthwise. Grill turkey dogs according to package directions; place in buns. Top with cabbage mixture, mayonnaise mixture, cilantro leaves, chopped peanuts, and sliced radishes.
- Note: Nutritional analysis includes 580mg Sodium from hot dog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.34 Kcal (1249 kJ) | ||
| Calories from fat | 179.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 723.38mg | 30% | |
| Potassium | 568.36mg | 12% | |
| Total Carbs | 26.73g | 9% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 108.4mg | 181% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 37.3mg | 207% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 69 Kcal (289 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 31% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 3% | |
| Sodium | 167.32mg | 30% | |
| Potassium | 131.46mg | 12% | |
| Total Carbs | 6.18g | 9% | |
| Sugars | 3.88g | 67% | |
| Dietary Fiber | 1.29g | 22% | |
| Protein | 0.77g | 7% | |
| Vitamin C | 25.1mg | 181% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 8.6mg | 207% | |
| Calcium | 25.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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