Ingredients:
- peel from 4 large limes (green part only; removed with vegetable peeler in 2-inch-long strips)
- 1 cup brazilian rum (such as cachaca)
Directions:
- Combine lime peel, lime juice, ginger, sugar, and 30 mint leaves in mortar or medium bowl. Using pestle, muddler, or handle of wooden spoon, crush lime peel, ginger, and mint leaves together. Transfer mixture to large pitcher. Stir in rum. DO AHEAD: Can be made 6 hours ahead. Cover and refrigerate.
- Add 3 cups ice cubes to lime mixture in pitcher and stir to blend. Stir in ginger beer. Fill 10 cocktail glasses with ice cubes. Strain or pour cocktail mixture into prepared glasses. Garnish each drink with mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.73 Kcal (501 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 20.22mg | 1% | |
| Potassium | 35.91mg | 1% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 7.4mg | 12% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.61 Kcal (229 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 9.22mg | 1% | |
| Potassium | 16.38mg | 1% | |
| Total Carbs | 12.11g | 9% | |
| Sugars | 9.67g | 85% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 3.4mg | 12% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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