Directions:
- Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.
- Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.46 Kcal (2506 kJ) | ||
| Calories from fat | 378.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.07g | 65% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 26% | |
| Sodium | 1268.23mg | 53% | |
| Potassium | 522.2mg | 11% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 227.39 Kcal (952 kJ) | ||
| Calories from fat | 143.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 65% | |
|---|---|---|---|
| Cholesterol | 29.44mg | 26% | |
| Sodium | 481.89mg | 53% | |
| Potassium | 198.42mg | 11% | |
| Total Carbs | 11.24g | 10% | |
| Sugars | 3.43g | 36% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 11.41g | 60% | |
| Vitamin C | 10mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 86.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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