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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A delicate peanut-flavored sauce is topped with cheese, fresh Asian veggies and juicy chunks of chicken to give these unique individual pizzas a deliciously different flavor. One bite and this Asian-inspired pizza pie will become a favorite. Ingredients:
4 prebaked mini pizza crusts |
3/4 cup thai-style peanut sauce |
2 tablespoons creamy peanut butter |
1 to 2 cups shredded or cubed cooked chicken |
4 green onions, sliced |
1 cup shredded italian cheese blend |
1/2 cup canned bean sprouts |
1/2 cup shredded carrot |
1/2 cup sweet red pepper strips |
2 tablespoons chopped cilantro |
1 tablespoon chopped roasted peanuts, optional |
Directions:
1. Place crusts on an ungreased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, stir together peanut sauce and peanut butter. Spread over crusts. Top with chicken. Sprinkle with green onions and cheese.
2. Bake at 425° for 10-15 minutes or until edges are lightly browned and cheese is bubbly. Top with bean sprouts, carrot, red pepper, cilantro and peanuts if desired. Yield: 4 servings.
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