Directions:
- Pre-cook crust. In a
- Small bowl, stir together the peanut sauce and peanut butter. Spread
- Over crusts. Top with chicken. Sprinkle with green onions and
- Cheese.
- L Bake at 425° for 10-15 minutes or until edges are lightly browned
- And cheese is bubbly. Top with bean sprouts, carrot, red pepper,
- Cilantro and peanuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.58 Kcal (2150 kJ) | ||
| Calories from fat | 325.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 1110.89mg | 46% | |
| Potassium | 445.01mg | 9% | |
| Total Carbs | 25.73g | 9% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 25.6g | 51% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 219.85 Kcal (920 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 56% | |
|---|---|---|---|
| Cholesterol | 27.72mg | 22% | |
| Sodium | 475.54mg | 46% | |
| Potassium | 190.5mg | 9% | |
| Total Carbs | 11.01g | 9% | |
| Sugars | 3.87g | 36% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 10.96g | 51% | |
| Vitamin C | 11.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 94.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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