Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 247.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 389.81mg | 16% | |
| Potassium | 99.37mg | 2% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.14 Kcal (1550 kJ) | ||
| Calories from fat | 289.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 42% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 5% | |
| Sodium | 457mg | 16% | |
| Potassium | 116.49mg | 2% | |
| Total Carbs | 17.98g | 5% | |
| Sugars | 9.79g | 33% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 4.96g | 8% | |
| Vitamin C | 4.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 84.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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