Directions:
- Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and softened, about 1 hour. Drain the noodles, and set aside.
- Heat 1 1/2 teaspoon of olive oil in a wok or large skillet over low heat, and cook and stir 2 minced garlic cloves until brown and beginning to crisp, 2 to 3 minutes. Stir in the soaked noodles, 1/2 teaspoon of thick soy sauce, and 2 teaspoons of sugar, and cook and stir until the noodles have absorbed the soy sauce and turned brown, about 3 minutes. Remove the noodles from the skillet.
- Heat the remaining 1 1/2 teaspoons of olive oil in the wok over low heat; stir in the remaining 2 minced garlic cloves, and cook until brown and beginning to crisp, 2 to 3 minutes. Raise the heat to medium-high, and stir in the pork, serrano pepper, basil, 1/2 teaspoon thick soy sauce, 1 teaspoon sugar, and salt. Cook and stir until the pork is no longer pink and the edges of the meat are beginning to brown, about 5 minutes. Return the noodles to the wok, and stir in the bean sprouts. Cook and stir until heated through, about 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.39 Kcal (4796 kJ) | ||
| Calories from fat | 777.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.36g | 133% | |
|---|---|---|---|
| Cholesterol | 339.19mg | 113% | |
| Sodium | 693.43mg | 29% | |
| Potassium | 244.47mg | 5% | |
| Total Carbs | 53.83g | 18% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.5mg | 14% | |
| Calcium | 757.5mg | 76% | |
| Amount Per 100 g | |||
| Calories | 1034.56 Kcal (4331 kJ) | ||
| Calories from fat | 702 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78g | 133% | |
|---|---|---|---|
| Cholesterol | 306.37mg | 113% | |
| Sodium | 626.34mg | 29% | |
| Potassium | 220.82mg | 5% | |
| Total Carbs | 48.62g | 18% | |
| Sugars | 24.76g | 110% | |
| Dietary Fiber | 7.14g | 32% | |
| Protein | 23.58g | 52% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 2.4mg | 88% | |
| Iron | 2.3mg | 14% | |
| Calcium | 684.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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